Discover what makes our snacks special

Our roots begin in Colombia, home to some of the world’s most powerful superfruits—hidden gems bursting with antioxidants, vitamins, and one-of-a-kind flavors. Here, ancient traditions meet vibrant harvests, and we bring them to you at their best. We freeze-dry each fruit at peak ripeness to preserve flavor and nutrients. Sustainably sourced, naturally functional, and always delicious. Snacks you’ll crave, benefits you’ll feel—just as nature intended.

Loaded with vitamin C, vitamin A, and natural plant antioxidants. Golden berries fuel daily energy, protect your body from stress, and support a healthy immune system.

Packed with vitamin C, B-vitamins, potassium, and natural plant compounds. Soursop supports immunity, helps you unwind, and soothes the digestive system.

Bursting with vitamin A for vision and skin, vitamin C for immunity, and fiber for a healthy gut. Its natural antioxidants also protect your body from everyday stress.

A tropical boost of vitamin C and manganese plus bromelain, a natural enzyme that helps digestion. Pineapple’s antioxidants support recovery, immunity, and daily vitality

Full of vitamin C for immunity, natural fiber for digestion, and antioxidants that protect your cells. Feijoa helps keep your mind sharp, your body strong, and your gut happy.

Rich in vitamin C, magnesium, and gut-loving fiber. Its tiny seeds provide healthy fats, while natural prebiotics feed good bacteria for better digestion and steady energy.

Taste the Difference of Colombia
Colombia’s rich, nutrient-dense soils and year-round sunshine create fruits with unmatched vitality. Grown at high altitudes, they ripen slowly, developing bolder flavors and richer nutrients. Harvested tree-ripened, each fruit carries the sweetness, brightness, and character of its unique land. It’s nature’s perfect recipe for fruit that tastes as extraordinary as it feels.
Nature-backed ingredients
Nature has always had the answers. The same fruits our ancestors loved are now being celebrated by science for their nutrients and benefits. We blend tradition with research to ensure our snacks deliver real, evidence-backed nourishment. It’s wisdom from the past, crafted for the way we live today.
No added sugar. No junk. Just real fruit
It’s a difference you can truly taste and feel. No fillers, no additives—just naturally functional superfruits with flavor worth craving every day. Our process is simple: we gently freeze-dry at peak ripeness, removing only water while preserving nutrients and taste. Nothing added —just pure fruit, as nature intended.
Better Snacks with Earth in Mind
Superfruits are powerful—yet many remain unknown and under-consumed, leading to waste and fewer farmers planting them. When these crops fade, ecosystems lose balance, biodiversity suffers, and farming communities are impacted. By upcycling fruit, we give them new life—protecting nature’s richness while reducing food waste.


Because Fresh Should Stay Fresh.

Not all drying methods are created equal. Unlike baking or heat-drying, which strip away antioxidants, delicate bioactive compounds, and even flavor, freeze-drying is the only technology that preserves over 95% of fruit’s natural nutrients—including vitamins, minerals, and plant compounds.

Through a gentle, no-heat process, we simply remove water while locking in the fruit’s vibrant color, fresh-picked taste, and powerful benefits. No preservatives. No additives. No added sugar. Just fruit at its peak, shelf-stable for your everyday life.

With every crisp bite, you’re not just snacking—you’re enjoying fruit exactly as nature intended.

Because every bite delivers more than flavor—it delivers purpose.

Superfruit Power: Our snacks are made from Colombian superfruits packed with vitamins, minerals, fiber, and natural antioxidants to fuel your brain, gut, and body.

Freeze-Dried, Never Compromised: We only remove the water, preserving over 95% of the nutrients, flavor, and color—no added sugar, preservatives, or fillers. Just real fruit.

Good for You, Good for the Planet: By upcycling fruits and working directly with smallholder farmers, we help reduce food waste, protect biodiversity, and support local communities.

Born from Our Story, Made for Yours: Created by two chemical engineers (and parents!) who wanted better snacks for their family, Pacific Soul is a blend of science, love, and heritage.

Because too many nutrient-rich fruits never make it to your table. In Colombia, around 34% of all food produced is lost or wasted, and fruits & vegetables make up about 62% of that loss.

Perfectly delicious but “imperfect” superfruits are often among the first to be discarded. By upcycling them, we give them new life—transforming what would be lost into powerful, nutrient-packed snacks. This reduces food waste, supports farmers with fairer incomes, and helps protect biodiversity. It’s good for you, good for communities, and good for the planet.

Source: IDB. A Playbook for Reducing Food Loss and Waste in Latin America and the Caribbean. 2022

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